Dal salad
A fresh way to use cooked pulses.
Ingredients
- 1 cup cooked pulses
- Cucumber and tomato
- Lemon juice
- Salt, pepper and herbs
Method
- Cool the cooked pulses.
- Combine with chopped vegetables.
- Season with lemon, salt and herbs.
- Serve immediately.
A brand ofA fresh way to use cooked pulses.
A fresh way to use cooked pulses.