Everyday recipes, from your pantry.

Ingredients

• 1 cup cooked dal
• 1 tbsp ghee or oil
• Cumin, garlic and green chilli
• Tomato, salt and turmeric

Method

1. Warm the cooked dal with water to your preferred consistency.
2. Make a tempering with ghee, cumin, garlic and chilli.
3. Add tomato and turmeric, then pour over the dal.
4. Simmer briefly and serve with rice or roti.

Ingredients

• 1 cup cooked pulses
• Cucumber and tomato
• Lemon juice
• Salt, pepper and herbs

Method

1. Cool the cooked pulses.
2. Combine with chopped vegetables.
3. Season with lemon, salt and herbs.
4. Serve immediately.

Ingredients

• 1 cup atta
• Ghee
• Jaggery or sugar
• Nuts and cardamom

Method

1. Roast atta slowly in ghee until fragrant.
2. Stir in cardamom and chopped nuts.
3. Take off the heat and mix in sweetener.
4. Shape while warm.

Ingredients

• 1 cup sewai
• Ghee
• Milk or water
• Sugar and cardamom

Method

1. Toast sewai gently in ghee.
2. Add milk or water and cook until tender.
3. Sweeten and add cardamom.
4. Finish with nuts if desired.

Ingredients

• Cooked macaroni
• Onion and tomato
• Mixed vegetables
• Your preferred Khet King spices

Method

1. Saute onion and tomato until soft.
2. Add vegetables and cook until tender.
3. Season to taste with your spice blend.
4. Fold in cooked macaroni and serve warm.