Simple dal tadka
A warm everyday dal with a simple tempering.
Ingredients
- 1 cup cooked dal
- 1 tbsp ghee or oil
- Cumin, garlic and green chilli
- Tomato, salt and turmeric
Method
- Warm the cooked dal with water to your preferred consistency.
- Make a tempering with ghee, cumin, garlic and chilli.
- Add tomato and turmeric, then pour over the dal.
- Simmer briefly and serve with rice or roti.
